SMEAL WIKI

The blender effect: Physical state of food influences healthiness perceptions and consumption decisions

Courtney Szocs, Sarah Lefebvre
Year2016
VenueFood Quality and Preference
Typearticle
Citations35
DOI10.1016/j.foodqual.2016.07.009
OpenAlexW2478691048

Topics

Consumer Attitudes and Food LabelingCaloriePerceptionConsumption (sociology)Product (mathematics)Priming (agriculture)